Bhang Ki Lassi

Name: Bhang Ki Lassi
Cook time: 10 min
Total time: 60 min
Ingredients: All your Bhang paste; ¼ cup blanched pistachios; 2½ cups yoghurt; ½ cup hulled hemp seeds/hearts; 2 teaspoon whipped cream; 2 teaspoon rose syrup

Not your everyday cannabis smoothie! This traditional Indian Bhang drink infuses two beloved flowers: marijuana and rose.

HERB

All your Bhang paste
¼ cup blanched pistachios
2½ cups yoghurt
½ cup hulled hemp seeds/hearts
2 teaspoon whipped cream
2 teaspoon rose syrup

Mix yoghurt, cream and rose syrup in a bowl and keep it in the refrigerator to cool.
Grind pistachios finely.
Blend pistachios, Bhang paste and Hemp hearts for 2-4 minutes.
Add yoghurt mixture and blend it for another 2 minutes.
Serve chilled!