Cannafalooda

Name: Cannafalooda
Cook time: 30 min
Total time: 40 min
Ingredients: 1 glass cannamilk; 1 glass water; 1-2 oz chinese noodles; 1 ½ tsp rose water; ½ tsp Takmaria seeds; 1 scoop of vanilla or Kulfi ice cream if available

A rosy concoction with a cannabis kick! Falooda, a popular Indian drink, is improved with another lovely flower, our favorite: miss Mary Jane.

HERB

1 glass cannamilk
1 glass water
1-2 oz chinese noodles
1 ½ tsp rose water
½ tsp Takmaria seeds
1 scoop of vanilla or Kulfi ice cream if available

Soak the Takmaria seeds in water for at least 1 hour.
Boil the noodles in a deep dish pan with the water for about 15 minutes.
Drain the water and boil the noodles with half a glass of milk for about 5-10 minutes over low heat. Be sure to not burn the cannamilk and noodles!
Remove from heat, add 6-7 ice cubes, and stir until the mixture has cooled and the cubes have melted.
Remove the noodles and add to a clear glass.
Add the rose water, the rest of the cannamilk, and some crushed ice.
Lastly, chuck a big scoop of ice cream into your Cannafalooda and kick back with this weird pink drink.

Featured image Bombay Chowpatty

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