1/4 cup tahini
1/4 cup lemon juice, freshly squeezed
15 ounce can of chickpeas, drained and rinsed
2 garlic cloves
1/4 cup Canna Oil
1/2 cup ground cumin
2 tablespoons water
salt and pepper to taste
1/4 cup lemon juice, freshly squeezed
15 ounce can of chickpeas, drained and rinsed
2 garlic cloves
1/4 cup Canna Oil
1/2 cup ground cumin
2 tablespoons water
salt and pepper to taste
- Combine lemon juice and tahini in blender. Blend for 30 seconds.
- Add chickpeas, garlic, Canna Oil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
- Pour hummus in serving bowl or store in refrigerator for later.
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