If you’ve learned anything from your days of consuming cannabis, especially edibles, you’re aware that edibles can be a dangerous game if you don’t take your time to feel the full effect. Switching gears, when it comes to queso, you want to eat it all while it’s hot and ready or before the chips run out.

Thanks to journalist Taylor Prewitt at Texas Monthly, she took it upon herself (and her roommate Jesse) to create a dish that was initially meant to debut as a limited-edition special on Trudy’s menu. According to Earlybird CMO Erik Culver, the dish was postponed due to Trudy’s legal team wanting “some more time to review the liability.”

Disappointed and probably hungry, Prewitt realized that she doesn’t have to abide by legal advisers and decided to make this delicious and relaxation-inducing queso recipe from the comfort of her own home. We’re more than grateful she shared it with the public because we know how diverse a stoner’s palette can be, and there’s no better way to satisfy that than with this savory queso recipe that won’t get you stoned like a regular edible, so eat as much as you want.

The ingredients listed below serve two but feel free to modify it to how many people you’re serving or simply if you want a little more.

• 8-ounce block of queso
• 1 ⅖ cups of milk, or slightly less for a thicker queso
• ½ jalapeño, diced
• ½ tablespoon of garlic powder
• ½ tablespoon of onion powder
• 1 bag of your preferred tortilla chips
• 2 milliliters of full-spectrum CBD oil (comes with 0.3% THC for an added boost)
• If you don’t want that extra THC boost, opt for either a CBD isolate or broad-spectrum CBD tincture.

1. Shred or cube your 8 ounces of blocked of queso to your desire.
2. Next, pour the milk into a large saucepan and heat it up. Bring the milk to a slight simmer and add the shredded or cubbed queso.
3. You want to whisk the mixture frequently to make sure it doesn’t stick or burn at the bottom of the pan.
4. Once the cheese is fully melted into the simmering milk and the mixture is one single consistency, throw in the diced jalapeño, garlic powder, and onion powder.
5. Once everything is mixed well, allow the mixture to cool. Once it cools down a bit and isn’t scorching hot, add in the 2 ml of your preferred CBD oil.
6. After it’s cooled down enough to eat, grab your favorite tortilla chips and get to munching!

If you’re looking for a homemade queso recipe that includes cannabis rather than CBD, you can try this recipe.

Tasty, melty, good ol’ fashioned queso tastes incredible, you mix in some nachos and start layering whatever toppings come to mind. What we do need to be very smart about is what oil we will use to infuse this tasty treat.

Edibles of the prepared kind should always start from high-quality materials from very reputable sources. Whether you prefer making your own concentrates or cannabutter and start from scratch or allowing the usage of oils and extracts of any form, you should always go with the best and most trustworthy sources.

In that case, a very tasty and potent option you should try, at the risk of falling in love, is the Cannabis Life Delta 8 and CBD Oils. These oils are made with premium ingredients and are lab-tested to ensure your safety and satisfaction. If you choose to infuse your queso with this cannabinoid mix take into consideration both the individual and combined effects of these substances.

The Cannabis Life oils come in various ratios of concentration to choose from. There are 1:1 and 1:2 Delta 8 to CBD ratios, which will slightly vary the effects you feel. Overall, you can expect a happy, relaxing, and entertaining high that is mellow and motivational.

The added proprietary mix of terpenes adds fragrance and taste but also compliments the entourage effect. This oil is of a reputable and clean source and promises a very entertaining, smooth, and controlled user experience you will love to share with the friends and family you get together to eat the Queso and Chips mix.