We’re not just cannabis lovers over here. There are countless plants, trees, and greens to honor, especially when they contain beneficial compounds for daily use.

If you’re not familiar with kratom, it’s time to get acquainted. The leaves of this evergreen tree are making their rounds in the wellness world quite quickly. Kratom can now be taken in various ways, like capsules, powders, and liquids.

In case you’re looking for a tasty way to get your daily dose of kratom, we’ve got something for you: a delicious and easy kratom tea. Read on to learn more about kratom, kratom tea, how to make it, and our recommendations for quality kratom powders.

Before we dive into kratom tea, let’s understand kratom first. Kratom, often found in wellness products in the form of powders, capsules, concentrates, and liquids, is a tropical evergreen tree found in Southeast Asian countries like Thailand, Indonesia, and Malaysia.

It’s been used for centuries, made popular thanks to the active compounds within kratom leaves called alkaloids. These alkaloids are often associated with stress relief and general well-being, although more research is needed to fully understand the potential benefits of kratom.

Regardless, many people adore kratom products like powders that let them whip up tasty and delicious teas. Kratom tea is essentially tea that uses ground kratom leaves, aka kratom powder. It’s a fast and easy way to get your dose of kratom, and you can learn more about that process below.

Ingredients & Equipment:

• Kratom powder – see our recommended powders below
• Water
• Teapot or regular pot
• Strainer or cheesecloth

Directions:

1. First, you’ll want to measure your preferred dose of kratom, which usually ranges from 2 to 5 grams. Always ensure to measure the correct dose for your personal tolerance and needs.
2. Bring water to a boil, whether in a teapot or a regular pot. We recommend using about 2-3 cups of water per serving.
3. Once your water is just about boiling, reduce the heat to a simmer and add your measured kratom powder. Stir until there are no clumps.
4. Keep the kratom-water mixture on a simmer for about 12 minutes on low heat. Stir occasionally, scraping the bottom to ensure the kratom isn’t sticking.
5. Remove the pot from heat and let the mixture cool slightly before straining. Use a strain or cheesecloth to drain the excess powder, catching the liquid in a bowl or pitcher.
6. Once the excess kratom has been discarded, serve the tea and enjoy. Feel free to add the sweeteners or flavors of your choice, including honey, sugar, or lemon.

Are you looking for kratom powders to make the best kratom tea from scratch? We’ve found a couple fantastic blends worth considering. Check them out below.

Kratom Spot has some incredible blends, and their Ultra Bali Kratom Powder is no exception. Perfect for making delicious kratom tea, this powder is designed to elevate your experience thanks to its wicked potency. Seriously, if you’re new to kratom, we advise you to start low and go slow.

This special powder is harvested from the finest natural kratom crop in Bali, enhanced with concentrated alkaloids found in kratom leaves. Rigorously lab tested and delivered to your door, Kratom Spot’s Ultra Bali Powder is an excellent choice for daily kratom users in need of a boost.