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How to Make Easy Peasy Cannabis-Infused Blueberry Yum Yum Muffins
This weed muffins recipe is embarrassingly easy, dangerously delicious, and takes less than 35 minutes start to finish.
If you’ve been looking for a weed muffins recipe that doesn’t require a culinary degree, this is it. These Cannabis-Infused Blueberry Yum Yum Muffins are made with cannabutter, fresh blueberries, and a box of muffin mix—meaning the hardest part is waiting for them to cool before eating one.
They’re fluffy, fruity, and pack a proper edible punch without any complicated steps. Whether you’re a seasoned edibles maker or this is your first time baking with cannabis, this recipe is hard to mess up.
Blueberry Yum Yum Weed Muffins Recipe (with Cannabutter)
joshua flores
Ingredients:
- 1/3 cup MagicalButter (cannabutter)
- 1 box blueberry muffin mix
- 3 eggs
- 1/2 cup water
- 1/3 cup blueberries
Instructions:
- Preheat your oven to 375°F.
- Lightly grease a muffin pan or line it with paper baking cups.
- Drain and rinse blueberries in cold water and set them aside.
- In a large mixing bowl, combine the water, cannabutter, eggs, and muffin mix until thoroughly blended. Then gently stir in the blueberries.
- Fill muffin cups 2/3 full.
- Bake until golden brown—about 25 to 30 minutes.
- Let your baked blueberry muffins cool for 5 minutes, then serve and enjoy.
No cannabutter on hand? Check out Herb’s guide on How to Make Edibles Without Cannabutter.
A Few Tips for Getting These Right
carina horn
These blueberry muffins with cannabutter recipe is about as simple as it gets, but a few small details make a real difference.
- Don’t overmix the batter. Once your ingredients are combined, stop stirring. Overworking the batter makes muffins dense and tough. A gentle fold once the blueberries go in is all you need.
- Make sure your cannabutter is fully melted and at room temperature before mixing. Cold cannabutter won’t distribute evenly throughout the batter, so some muffins end up stronger than others. Even distribution is the whole point, especially with edibles.
- Fill each cup 2/3 full, not more. It’s tempting to load them up, but overfilled cups lead to overflow and uneven baking. The 2/3 rule exists for a reason.
Let them cool for at least 5 minutes before you dig in. The inside keeps cooking after they come out of the oven, and cutting into them too early means a gummy, underbaked center.
How to Make Weed Muffins Stronger (or Milder)
elena taranukhina
The potency of this recipe comes entirely from your cannabutter, so the easiest way to adjust the strength is to adjust what goes into the butter before you ever start baking.
If you want a stronger muffin, use cannabutter made with higher-THC flower or increase the ratio of cannabis to butter when you infuse. If you want something milder (good for microdosing or for sharing with people with lower tolerances), use a smaller amount of cannabutter and supplement the remainder with regular unsalted butter to reach the 1/3 cup mark.
You can also mix in a CBD-rich flower alongside THC when making your cannabutter. This can round out the high and reduce the likelihood of anyone ending up uncomfortably stoned… something worth considering if you’re making these for a group.
One thing to keep in mind: the baking process itself doesn’t significantly degrade THC at 375°F as long as bake time stays under 30 minutes. You won’t lose much potency in the oven, so what goes into the batter is pretty much what you’re getting out of it.
Frequently Asked Questions
How strong is each weed muffin in this Blueberry Yum Yum Weed Muffin recipe?
That depends entirely on the potency of your cannabutter. The recipe makes roughly 12 muffins and uses 1/3 cup of cannabutter total—so each muffin contains approximately 1/12 of your total infused butter. If you know the milligram content of your cannabutter (which MagicalButter makes easy to calculate), divide that number by 12, and you’ve got your per-muffin dose. A standard starting dose for most people is 5–10mg THC, so calibrate accordingly.
How long do cannabis muffins take to kick in?
Like any edible, these cannabis muffins typically take anywhere from 30 minutes to 2 hours to kick in, depending on your metabolism, body weight, and whether you’ve eaten recently. Don’t make the classic mistake of eating a second muffin because you don’t feel anything after 45 minutes. Give it the full two hours before deciding they’re not working.
How do I evenly distribute the cannabutter in these muffins?
The key is making sure your cannabutter is fully melted and at room temperature before mixing. Then combine it thoroughly with the wet ingredients (water and eggs) before adding the dry muffin mix. Mixing the cannabutter in with the liquids first helps it distribute evenly throughout the batter, so no single muffin ends up significantly stronger than another. This is the most important step when learning how to make weed muffins that are consistent batch to batch.
Can I freeze cannabis muffins?
Yes, these freeze well. Let them cool completely, then wrap each muffin individually in plastic wrap and store in a freezer-safe bag or container for up to three months. Thaw at room temperature or warm them in the oven at 300°F for about 10 minutes. THC is stable at freezer temperatures, so potency holds up.
Do these cannabis muffins smell or taste like weed?
Lightly, depending on your cannabutter. The blueberry flavor does a solid job of masking the earthy, herbal notes that cannabis can bring, which is one of the reasons this is such a popular weed muffins recipe. If you want to minimize the cannabis flavor further, use a well-clarified, filtered cannabutter. The cleaner the butter, the less pronounced the weed taste.
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