SpumoniJones, over at The Smokers Club, teaches us how to roll up a dutch master blunt in this short and sweet video. Unlike most tutorials, this one is in cartoon form. It’s perfect for anyone who is looking for a quick how-to on the art of gutting and filling up a Dutch. This 28-second video will make you and your friends expert blunt rollers in no time, check it out below.
Step 1: Gut and cut
This can be challenging, if you’re not careful. First you want to cut the Dutch right down the middle. Don’t cut so deep that you end up slicing the thing right in half. Once you have cut open your Dutch, empty the contents into the trash. Afterwards, cut off the rounded end of the blunt. This will make it less likely that your blunt will close up while rolling. Be sure to also lick the edges to seal up any tears.
Step 2: Fill it up
Now comes the fun part, adding the weed! Break out your grinder, grind up the amount of weed you wish to use, and fill up the blunt so that the weed is spread neatly across the blunt. Be sure to use enough weed so that you don’t have to worry about a collapsed blunt while you’re trying to smoke it.
Step 3: Time to roll and spark
Start by carefully folding and rolling the blunt upward. Tuck the shorter side of the Dutch around the weed, then proceed with the rolling. Make sure not to pinch the ends shut or you’ll have a pretty rough time smoking it when the time comes. Lick the blunt afterwards while pressing down to ensure that the blunt is nice and secured. Once you’re finished, run a lighter up and down it lengthwise so that it drys. Now it’s time to spark it up and get high!
What did you think the video? Was it a good explanation on how to roll a Dutch Master blunt? Let us know on social media or in the comments section below.