Guys, keep calm. National Grilled Cheese Sandwich Day is here. Time to celebrate one of the best munchies (high or not) on earth. We all know how delicious they are, but just think, we used cannabis in our recipes, which means anything that was good before is going to be great. And share your love of this favorite food by using #GrilledCheeseSandwichDay on social media.
Grilled Cheese Sandwiches
Prep time: 10 minutes
Cook time: 8-10 minutes
Serving size: 1 sandwich
Yield: 2 sandwiches
1 tablespoon unsalted butter, softened
2 teaspoons Cannabutter, softened
2 teaspoons Dijon mustard
8 slices crusty bread
4 slices cheddar
4 slices Gruyère cheese
1 tablespoon olive oil
In a small bowl, combine the butter, cannabutter, and Dijon. Spread the mixture on all 8 slices of the bread.
Layer 1 slice of cheddar and 1 of Gruyère on the unbuttered side of 4 of the slices.
In a large nonstick skillet, heat the olive oil over medium heat.
Cook all 8 slices until the bread is golden brown and the cheese melts.
Pair top and bottom halves to make sandwiches, cut in half, and serve warm.