Photo by alleksana

Learn | 08.29.2023

How To Make Cannabis-Infused Drinks & Mocktails At Home

Move over booze; cannabis-infused mocktails have arrived.

Looking for a new and refreshing way to enjoy your favorite cannabis products? These cannabis-infused mocktails are the perfect choice for those seeking a flavorful and exciting beverage without alcohol. Experience the uplifting effects of cannabis in these delicious and refreshing drinks.

Whether you’re hosting a party, having a quiet night at home, or just exploring new ways to consume cannabis, these mocktails are sure to impress. They’re easy to make and suitable for any occasion.

No headaches, no hangovers, just flavorful and enjoyable drinks with a euphoric cannabis twist.

Before We Begin

To create cannabis-infused mocktails, you’ll need something to infuse your beverage with.

These mocktail recipes are compatible with any sublingual tincture. Choose your favorite CBD tincture or opt for something more potent from the wide array of tinctures available from Binoid, each containing unique cannabinoids:

– THC-P Tincture

– THC-B Tincture

– HHC Tincture

– HHC-P Tincture

Simply follow the dosing directions and adjust your dose based on your tolerance (and the tolerance of others). Now, let’s get mixing.

THC-Infused Mocktail Recipes

Cranberry Fauxgroni

Inspired by the Italian classic, the Negroni, this drink delivers a tangy punch without the morning-after headache.

Ingredients:

– Two shots of tonic water

– One shot of cranberry juice

– Ice cubes

– One serving of your sublingual tincture (more or less depending on tolerance)

– Three splashes of Angostura bitters

– An orange rind

Directions:

  1. Combine the tonic water, cranberry juice, and two ice cubes in a tumbler glass. Stir and slowly incorporate your chosen tincture.
  2. Top with the Angostura bitters. Ensure all parts are fully integrated into the glass.
  3. Let the mix rest as you grab an orange rind and twist it over the glass and brush it across the rim. Adding the skin to the mix is optional (if you like that extra bitterness).

Mulled-Tail

Overflowing with holiday aromas, this cocktail is an exotic twist on traditional mulled wine.*

Ingredients:

– One clove, crushed + a sprinkle of cinnamon

– Five to ten fresh blueberries

– Crushed ice

– One teaspoon of agave syrup

– One serving of your sublingual tincture (more or less depending on tolerance)

– One serving of sparkling water

– Mint leaf

Directions:

  1. Take the clove and mash it with a muddler or wooden spoon. Grab a pinch and put it at the bottom of your glass. Top with the blueberries and gently smash them to create a thick paste.
  2. Add the crushed ice, agave syrup, and your chosen tincture. Stir once more, then slowly pour your sparkling water, mixing thoroughly.
  3. Grab a mint leaf, put it between your fingers, and cover the glass rim with it (2-4 circles).

Citrus Mash

As straightforward as it gets, the Citrus Mash is a refreshing and enjoyable drink perfect for warm weather.

Ingredients:

– 6 mint leaves

– 3 lemon slices

– 3 grapefruit slices

– 1 tbsp simple syrup

– 1 tsp lemon juice

– One serving of your sublingual tincture (more or less depending on tolerance)

– Ice cubes

– Club soda

– Lemon slices and mint leaves for garnish

Directions:

  1. In a cocktail shaker, add mint leaves, lemon slices, grapefruit slices, simple syrup, lemon juice, and your tincture. Use a wooden spoon or cocktail muddler to mash them together.
  2. Add your ice cubes to a glass and pour the mixture overtop. Top with Club Soda, and garnish with lemon slices and mint leaves.

Hola In One

Inspired by the classic Arnold Palmer, this tart and refreshing drink is simple but satisfying.

Ingredients:

– Three bags of black tea

– 355ml of lemonade (store-bought or homemade)

– 3-4 servings of your sublingual tincture (more or less depending on tolerance)

– Four teaspoons of brown sugar

Directions:

  1. Brew the tea bags in hot water; let them steep for 5-10 minutes or until the mix is brown (but not too dark). Add brown sugar, saving some for rim garnish.
  2. Let the tea cool down. Pour into the jug, adding six to eight big ice cubes inside. Pour your lemonade and chosen tincture, mixing well until the concoction looks consistently distributed.
  3. Garnish the rim with brown sugar.

THC-Infused Alcoholic Drink Recipes

Green Dragon Cocktail

This cocktail combines the strength of THC with the kick of your favorite spirit.

Ingredients:

– 2 oz of your favorite spirit (vodka, rum, tequila, or whiskey)

– 1 oz of THC tincture

– 1 oz of lime juice

– 1/2 oz of simple syrup

– Ice cubes

– Lemon or lime wedge for garnish

Directions:

  1. In a cocktail shaker, combine the spirit, THC tincture, lime juice, and simple syrup.
  2. Fill the shaker with ice and shake well.
  3. Strain into a glass filled with ice.
  4. Garnish with a lemon or lime wedge.

Cannabis-Infused Mojito

A refreshing minty cocktail perfect for those hot summer days.

Ingredients:

– 2 oz of white rum

– 1 oz of THC tincture

– 6-8 fresh mint leaves

– 2 lime wedges

– 2 teaspoons of sugar

– Soda water

– Crushed ice

Directions:

  1. Muddle the mint leaves, lime wedges, and sugar in a glass.
  2. Fill the glass with crushed ice.
  3. Add the rum and THC tincture, then top off with soda water.
  4. Stir gently to mix the ingredients.
  5. Garnish with a sprig of mint and a lime wedge.

Canna-Rita

A cannabis-infused twist on the classic margarita.

Ingredients:

– 2 oz of tequila

– 1 oz of THC tincture

– 1 oz of triple sec

– 1 oz of lime juice

– Salt for the rim

– Lime wheel for garnish

– Ice cubes

Directions:

  1. Run a lime wedge around the rim of the glass, then dip the rim in salt.
  2. Fill a cocktail shaker with ice.
  3. Add the tequila, THC tincture, triple sec, and lime juice.
  4. Shake well and strain into the prepared glass.
  5. Garnish with a lime wheel.

Mary Jane Bloody Mary

A savory cocktail perfect for brunch or a weekend get-together.

Ingredients:

– 1 1/2 oz of vodka

– 1 oz of THC tincture

– 3 oz of tomato juice

– 1/2 oz of lemon juice

– Dash of Worcestershire sauce

– Dash of hot sauce

– Salt and pepper to taste

– Celery stick and lemon wedge for garnish

Directions:

  1. Fill a glass with ice.
  2. Add the vodka, THC tincture, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper.
  3. Stir well to mix the ingredients.
  4. Garnish with a celery stick and a lemon wedge.

These recipes can be customized with your favorite THC tincture to create delicious cannabis-infused alcoholic drinks that are perfect for any occasion. Enjoy responsibly, so be sure to consider your tolerance and the tolerance of others when determining the appropriate dose for each drink.

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