Cooking with Cannabis

The Course is going great except, a few days back, I had sent an email to the provided address about a name change as I purchased this course for my wife, her name is not Chris, but the account automatically has her name up on it also with a picture perhaps taken from google she never uploaded? We would love to change the name so that upon completion of the program it has the right name! Other then that, extensive program, she would love to learn more from you guys!

This is an amazing course! It is absolutely jam packed with great information and chef did a great job breaking it down in a way that can be be understood by the simple minded like myself. The only complaint I have is the continuing education hours that were rewarded for taking the course. I took this course as part of the recertify process through the ACF and was awarded 8 CEH. I think it should be a bit more with all of the time and testing that is involved.

Cooking with Cannabis

As a Personal Chef, this course was very informative on an industry I wanted to get in to and be able to start offering to Clients in my legal state. I will warn though the test is a little challenging, so make sure you study hard and take good notes. Great instructor as well. Will be definitely be looking at more courses from Trichome Institute to keep building my portfolio!

Cooking with Cannabis

This is my 4th course I have taken from Trichome Institute after taking the Professional Interpening course. I like how cooking with cannabis incorporates aspects of the other courses in this course. Chef Brandon’s professionalism and attention to detail in this course makes it a delight to learn about the many aspects of cannabis usage.

Exactly what I was looking for. I really appreciated the honestly and skepticism the instructor kept focusing on. It makes me want to learn more, ask questions and test products. I would love to see how this course evolves as we gain more knowledge of the plants benefits.

Cooking with Cannabis

I took this class to learn more about terpenes and wound up learning so much more than I expected. I’ve been in the industry 4-5 years now and taken many classes to learn as much about cannabis as possible and this was by far the most interesting and fun for me thank you!!!!!! Can’t wait to start cooking other new items in my work & home kitchen.

I have taken every course Trichome has to offer and this is hands down one of the top Courses you can take. In partnership with the American Culinary Federation, Chef Brandon dices up some lessons from safety in preparation and dosing to event hosting and catering all the way to providing you some delicious recipes for sunrise to sunset. The presentation was outstanding and Chef B does a great job of keeping you engaged throughout the course with some great sarcasm down to his honest views and approach to cooking with the plant. This course also features a workbook that's a great resource tool not only for keeping some vital information but Chef Brandon provides you the recipes to get you started. This is not a course to learn how to become a Chef. This is a deep dive into the safety and knowledge needed to go out, prepare and host your own infused events. As with every Trichome course I have taken. At the end you will feel challenged with a good 75 questions that you need to score an 80+ on to pass. The questions, as always, aren't meant to stump you but instead make sure you know the basic knowledge needed to keep people safe while introducing them to this new world that's been hidden for so long. Keep up the great work Trichome and thank you again Chef B, Max and the team!