Feast Away On Herb’s Mega Super Bowl Edible Spread

Photo by Adobe Stock

Feast Away On Herb’s Mega Super Bowl Edible Spread

These cannabis-infused appetizer recipes are just what you need this Super Bowl Sunday.

There are only three things you need to take your Super Bowl Sunday experience to the max; cable, good weed, and delicious finger foods. Below, we’ve compiled our favorite cannabis-infused appetizers and dishes to help you and your crew stay lifted, full, and ready to witness the country’s largest sporting event.

Not'cho Cheese Dip

Feast Away On Herb’s Mega Super Bowl Edible Spread

Ingredients

½ cup cannabutter

12 ounces 4-cheese Mexican blend, shredded

10 ounces canned Mexican-style diced tomatoes

8 ounces sharp cheddar cheese, shredded

2 cups whole milk

1 cup heavy cream

½ cup Parmesan cheese

½-⅔ cup hot sauce, make it as hot as you want

¼ cup flour

2 tablespoons goat cheese or cream cheese

2 tablespoons chipotle in adobo sauce

1 tablespoon garlic

1 tablespoon chili powder

1 pinch salt

Directions

  • In a pan over medium-high heat, melt the cannabutter for 45-60 seconds. Then, add the garlic, chili powder, and flour, and cook for 3-4 minutes.
  • Add cream cheese, and cook for 1-2 minutes, stirring constantly. Add milk, and heavy cream, whisk and cook for an additional 2-3 minutes. Add the Parmesan and 4-cheese Mexican blend, and whisk until all the cheeses are well combined.
  • Stir in the diced tomatoes, and chipotle, then whisk in your cheddar cheese until smooth. Add the hot sauce and stir thoroughly. Add the hot sauce, stir, and serve.

Bacon-Wrapped Jalapeños

Feast Away On Herb’s Mega Super Bowl Edible Spread

Ingredients

1/2 cup canna-oil or butter

1 pound center-cut bacon

6 ounces Boursin cheese

12 large, fresh jalapeño peppers

2 tablespoons seasoning salt

Directions

  • Preheat your oven to 225°F. Cut the tops off and core the jalapeños, removing seeds and innards.
  • Stuff the peppers with Boursin cheese, and wrap them with bacon.
  • Coat the peppers with oil or butter and sprinkle them with spices of your choice. Put them into a smoker or air fryer, standing upright, for 1 hour. Cool, and serve.

Captain Crunch Chicken Tenders

Feast Away On Herb’s Mega Super Bowl Edible Spread

Photo courtesy of Magical Butter

Ingredients

1 cup canna oil

1lb chicken tenders

3 cups captain crunch

½ cup flour

2 eggs

Directions

  • Crush cereal in a bowl.
  • Flour the chicken tenders, then dip into an egg wash before tossing in cereal until breaded.
  • Add canna-oil to a frying pan on medium-high heat.
  • Fry the tenders to a delicious golden brown. Cool, and serve with honey mustard.

Loaded Potato Salad

Feast Away On Herb’s Mega Super Bowl Edible Spread

Ingredients

6 large potatoes, peeled, cooked, and cubed

1 cup mayo

1/2 cup canna oil

1/2 cup sour cream

4 slices bacon, cooked and crumbled

1/2 cup cheddar cheese, shredded

1/4 cup green onions, chopped

salt and pepper to taste

Directions

  • Combine the mayo, canna oil, and sour cream in a large bowl and mix.
  • Add potatoes, bacon, cheese, green onions, salt, and pepper. Fold ingredients gently until combined.
  • Cover and refrigerate for at least 2 hours before serving.
  • Garnish with extra toppings as desired before serving.

Cornbread

Feast Away On Herb’s Mega Super Bowl Edible Spread

Photo by Momo’s Kitchen / Pexels

Ingredients

2 tablespoons canna oil

2 tablespoons of vegetable oil

4 tablespoons of melted unsalted butter

1 ⅓ cup of all-purpose flour

⅔ cup of cornmeal

⅔ cup of sugar

1 tablespoon of baking powder

½ teaspoon of kosher salt

1 ¼ cup of milk

2 large eggs

Directions

  • Preheat oven to 350° F. Spray a 9×13 pan with nonstick cooking spray.
  • Whisk the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  • Whisk the melted butter, milk, oils, and eggs together in a large liquid measuring cup.
  • Pour the liquid ingredients into the dry and stir together until mixed thoroughly.
  • Pour the batter into the prepared pan, and bake for 35 to 45 minutes. Cool, slice into 12 equal portions, and serve.

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