There are many flavors of hummus available these days, but we still think the original is best – with cannabis, of course.

Everyone who tastes these cookies begs us for the recipe – it has the perfect cocoa flavor, plus two kinds of chocolate chips and just a hint of espresso.

Refreshing and sweet, how could you go wrong with this on a hot day?

Tea is a common method for consuming Bhang, a traditional Indian cannabis paste used for an assortment of dishes, that combines the leaves, buds and seeds of the marijuana plant.

Just as easily whipped up in dip as the classic chickpeas, cannellinis combine here with a few simple ingredients for a satisfying appetizer at any party.

For centuries, many have wondered is it possible to turn marijuana into a tea form? Our answer is yes. Here it is for you.

This scrumptious egg-free cookie dough is the perfect treat that you can eat right out of the bowl without a care in the world!


Ganga Mayo! Cannabis-based mayonnaise you can use in other recipes or as a dressing


A rosy concoction with a cannabis kick! Falooda, a popular Indian drink, is improved with another lovely flower, our favorite: miss Mary Jane.

Cannabis-infused Chocolate Ice Cream, perfect for dessert!

These walnut fudge brownies are the perfect stoner treat. For even more fun, pair them with a scoop of your favorite ice cream!

This is an easy recipe for cannabis-infused chocolate-dipped bananas. For extra fun use your favorite nuts, candies or cookies to coat the bananas.

If you love Asian cuisine, you will love this cannabis chutney. Infused with traditional Indian Bhang paste, these powerful flavors will transform any and all meals!

These triple baked potatoes are a great way to get baked!

This baked banana bread is well concentrated and delicious!

Utterly easy to make, endlessly adaptable, and just plain fun!

This spinach salad with budsamic vinaigrette is great for the mind and body. Spinach, toasted almonds and dried cranberries pair well with the cannabis-infused vinaigrette.

Phoenix Tears

Chef Blaine Alexandr from My 420 Tours takes you through the creation of Phoenix Tears, a cannabis tincture made with grain alcohol.

Cannabutter is a vital ingredient in most cannabis recipes. If you want to make top quality cannabutter the key is ‘low and slow”.

This side dish adds an excellent kick to any meal!

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