1 cup CannaMayo
½ cup sour cream
¼ cup buttermilk
¼ cup fresh parsley, chopped
2 tablespoons fresh chives, diced
2 cloves garlic, diced
1 tablespoon fresh dill, chopped
1 tablespoon fresh oregano, chopped
½ tablespoon white vinegar
½ tablespoon Worcestershire sauce
salt and pepper to taste
½ cup sour cream
¼ cup buttermilk
¼ cup fresh parsley, chopped
2 tablespoons fresh chives, diced
2 cloves garlic, diced
1 tablespoon fresh dill, chopped
1 tablespoon fresh oregano, chopped
½ tablespoon white vinegar
½ tablespoon Worcestershire sauce
salt and pepper to taste
- Combine all ingredients together in a medium-sized mixing bowl.
- Taste dressing and adjust flavor and consistency to your preferences.
- Chill dressing for 2 hours in the fridge before serving.
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