CannaMayo

Name: CannaMayo
Cook time: 120 min
Total time: 120 min
Ingredients: 1 cup CannaOil; 3 egg yolks; 1 teaspoon fresh lemon juice; 1 teaspoon white vinegar; ½ teaspoon Dijon mustard; pinch sea salt

Ganga Mayo! Cannabis-based mayonnaise you can use in other recipes or as a dressing

HERB

1 cup CannaOil
3 egg yolks
1 teaspoon fresh lemon juice
1 teaspoon white vinegar
½ teaspoon Dijon mustard
pinch sea salt

Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
Add the Cannaoil slowly while whisking constantly.
Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
Store mayonnaise in a airtight container. Chill in the refrigerator.

View the original recipe at http://azmarijuana.com/category/recipes/page/2/ via http://azmarijuana.com/recipes/medical-marijuana-mayonnaise-aka-ganga-mayo/

Guides