12 cups of popped popcorn (about 3 microwaved bags)
1/2 cup CannaButter
1 cup light brown sugar, packed
1/4 cup Cannabis Honey (or Cannabis Corn Syrup)
2 tablespoons water, distilled
1/2 tablespoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanila extract
1/2 cup CannaButter
1 cup light brown sugar, packed
1/4 cup Cannabis Honey (or Cannabis Corn Syrup)
2 tablespoons water, distilled
1/2 tablespoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanila extract
- Preheat the oven to 300 degrees.
- Prepare the baking sheets, greased and lined with foil.
- Spread the popcorn onto the baking sheets and set aside.
- Combine the CannaButter, brown sugar, Cannabis Honey, water, and salt together in a saucepan over medium-high heat.
- Bring the mixture to a boil while stiring constantly. Continue stirring for 10 minutes.
- Remove the mixture from heat. Stir in baking soda and vanilla extract.
- Carefully pour the hot caramel over the popcorn. Gently mix until all the kernels are coated in sauce.
- Bake popcorn in preheated oven for 15 to 20 minutes, toss every 5 minutes.
- Remove the caramel corn from the oven and allow to cool.
- Break up the caramel popcorn and store in an airtight container.
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