Caramel Pot Popcorn

Cannabis infused caramel adds a pop to movie night popcorn

12 cups of popped popcorn (about 3 microwaved bags)
1/2 cup CannaButter
1 cup light brown sugar, packed
1/4 cup Cannabis Honey (or Cannabis Corn Syrup)
2 tablespoons water, distilled
1/2 tablespoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanila extract
  1. Preheat the oven to 300 degrees. 
  2. Prepare the baking sheets, greased and lined with foil.
  3. Spread the popcorn onto the baking sheets and set aside.
  4. Combine the CannaButter, brown sugar, Cannabis Honey, water, and salt together in a saucepan over medium-high heat.
  5. Bring the mixture to a boil while stiring constantly. Continue stirring for 10 minutes.
  6. Remove the mixture from heat. Stir in baking soda and vanilla extract.
  7. Carefully pour the hot caramel over the popcorn. Gently mix until all the kernels are coated in sauce.
  8. Bake popcorn in preheated oven for 15 to 20 minutes, toss every 5 minutes.
  9. Remove the caramel corn from the oven and allow to cool.
  10. Break up the caramel popcorn and store in an airtight container.
View the original recipe at http://eatyourcannabis.com/caramel-pot-popcorn/
July 02, 2010 — Last Updated
Written by HERB

The Latest

Sign up for our newsletter

Sign up for our newsletter

Enjoy the latest and greatest from Herb, enter your email below to get exciting cannabis updates delivered to your inbox.
July 02, 2010 — Last Updated
Written by HERB

Latest Articles

15 Stoner Problems That Totally Ruin The Vibe (And How To Fix Them)

Read More

Stay up to date

Get the latest in cannabis straight to your inbox.
Cannabis For You, Near You

Discover

Made in Los Angeles and Toronto