1/2 cup water
1/4 teaspoon salt
3/4 cup granulated sugar
2 cups bittersweet chocolate chips
1 cup CannaButter, cubed and softened
1 teaspoon vanilla extract
1/8 cup powdered sugar
fresh fruit for garnish
Preheat oven to 300 degrees.
Combine the water, salt and sugar in a saucepan, heat over medium heat. Stir until sugar is dissolved. Remove saucepan from heat.
Melt the chocolate chips slowly in a separate bowl in the microwave.
Add the CannaButter to the melted chocolate and beat well with mixer.
Add the hot sugar water, beat well.
Add eggs one at a time. Beat well after every addition. Stir in vanilla extract.
Pour the batter into a greased cake pan.
Bake in preheated oven for 30 minutes or until top of cake has formed a crust.
Remove cake from oven and let cool in pan for 5 minutes. Dump cake onto a wire rack to finish cooling.
Dust cake with powdered sugar. Slice and garnish with fresh fruit.
Store leftover cake in an airtight container in the refrigerator.