Flourless Cannabis Chocolate Cake

A dessert that needs no flour to be delicious!

May 25, 2015
Written by HERB
1/2 cup water
1/4 teaspoon salt
3/4 cup granulated sugar
2 cups bittersweet chocolate chips
1 cup CannaButter, cubed and softened
6 eggs
1 teaspoon vanilla extract
1/8 cup powdered sugar
fresh fruit for garnish
  1. Preheat oven to 300 degrees.
  2. Combine the water, salt and sugar in a saucepan, heat over medium heat. Stir until sugar is dissolved. Remove saucepan from heat.
  3. Melt the chocolate chips slowly in a separate bowl in the microwave.
  4. Add the CannaButter to the melted chocolate and beat well with mixer.
  5. Add the hot sugar water, beat well.
  6. Add eggs one at a time. Beat well after every addition. Stir in vanilla extract.
  7. Pour the batter into a greased cake pan.
  8. Bake in preheated oven for 30 minutes or until top of cake has formed a crust.
  9. Remove cake from oven and let cool in pan for 5 minutes. Dump cake onto a wire rack to finish cooling.
  10. Dust cake with powdered sugar. Slice and garnish with fresh fruit.
  11. Store leftover cake in an airtight container in the refrigerator.
View original recipe at http://eatyourcannabis.com/flourless-chocolate-cannabis-cake/
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May 25, 2015 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto