Italian Cannabis Dressing
If you’re looking to spice up your salad, this Cannabis infused Italian dressing will do the trick!
September 19, 2012
Written by HERB
1/2 cup CannaOil
1/3 cup red wine vinegar
1/4 cup romano cheese, grated
3/4 tablespoon sugar
1 teaspoon dried basil
1 teaspoon black pepper, freshly ground
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/3 cup red wine vinegar
1/4 cup romano cheese, grated
3/4 tablespoon sugar
1 teaspoon dried basil
1 teaspoon black pepper, freshly ground
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
- Combine all ingredients in a mason jar.
- Close lid tightly and shake vigorously for 15 seconds.
- Serve immediately or store in refrigerator for up to 2 weeks. Always shake before serving.
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September 19, 2012 — Last Updated
Written by HERB
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