The experience of enjoying these space cakes is something you will never forget.
1 2/3 cups all-purpose flour
½ teaspoon salt
1 ¾ teaspoons baking powder
1 cup granulated sugar
½ cup Crisco
½ cup cannabutter, at room temperature
2 eggs½ cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
1 Betty Crocker Rich and Creamy fluffy white frosting
- Preheat oven to 350°F.
- Starting with the cupcakes, mix together the flour, baking powder and salt in a large bowl. Set this aside for later.
- In a large bowl, mix the sugar with Crisco and cannabutter. Add eggs, milk, vanilla, lemon extract, and the flour mixture one at a time. Mix thoroughly.
- Grease and flour your cupcake pans before filling three-quarters full with cake batter. Bake for 1 hour. Let the cupcakes cool before you begin frosting!
- Once they are cool, frost the cupcakes and enjoy!
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September 18, 2008 — Last Updated July 24, 2020