Space Cake

Name: Space Cake
Total time: 40 min
Ingredients: 1 2/3 cups all-purpose flour; ½ teaspoon salt; 1 ¾ teaspoons baking powder; 1 cup granulated sugar; ½ cup Crisco; ½ cup cannabutter, at room temperature; 2 eggs½ cup milk; ½ teaspoon vanilla extract; ½ teaspoon lemon extract; 1 Betty Crocker Rich and Creamy fluffy white frosting

The experience of enjoying these space cakes is something you will never forget.

HERB

1 2/3 cups all-purpose flour
½ teaspoon salt
1 ¾ teaspoons baking powder
1 cup granulated sugar
½ cup Crisco
½ cup cannabutter, at room temperature
2 eggs½ cup milk
½ teaspoon vanilla extract
½ teaspoon lemon extract
1 Betty Crocker Rich and Creamy fluffy white frosting

Preheat oven to 350°F.
Starting with the cupcakes, mix together the flour, baking powder and salt in a large bowl. Set this aside for later.
In a large bowl, mix the sugar with Crisco and cannabutter. Add eggs, milk, vanilla, lemon extract, and the flour mixture one at a time. Mix thoroughly.
Grease and flour your cupcake pans before filling three-quarters full with cake batter. Bake for 1 hour. Let the cupcakes cool before you begin frosting!
Once they are cool, frost the cupcakes and enjoy!