Space Cake

The experience of enjoying these space cakes is something you will never forget.

September 18, 2008
Written by HERB
Cupcakes:1 2/3 cups all-purpose flour½ teaspoon salt1 ¾ teaspoons baking powder1 cup granulated sugar½ cup Crisco½ cup cannabutter, at room temperature2 eggs½ cup milk½ teaspoon vanilla extract½ teaspoon lemon extractFrosting:1 Betty Crocker Rich and Creamy fluffy white frosting
  1. Preheat oven to 350°F.
  2. Starting with the cupcakes, mix together the flour, baking powder and salt in a large bowl. Set this aside for later.
  3. In a large bowl, mix the sugar with Crisco and cannabutter. Add eggs, milk, vanilla, lemon extract, and the flour mixture one at a time. Mix thoroughly.
  4. Grease and flour your cupcake pans before filling three-quarters full with cake batter. Bake for 1 hour. Let the cupcakes cool before you begin frosting!
  5. Once they are cool, frost the cupcakes and enjoy!
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September 18, 2008 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto