recipes | 01.01.2022

Sriracha Peanut Noodles

These gluten-free medicated peanut noodles will leave you feeling pleasantly nourished and delightfully uplifted!

For the Peanut Sauce:
2 cloves garlic, minced
2 tbsp toasted sesame oil
2 tbsp coconut CannaOil
¼ cup natural crunchy peanut butter
2 tablespoons low-sodium tamari
2 tsp Sriracha
1 tbsp toasted sesame seeds
1 ½ tsp agave
1 ½ tsp rice vinegar
For the Noodles:
5 oz brown rice 'Pad Thai' style noodles, soba, or any noodle of your choice
½ cup frozen edamame, steamed back to life
1 large carrot, washed, peeled, and shaved into thin ribbons
2 tsp sesame or hemp seeds, for garnish
  1. In a small bowl add the garlic, sesame oil, CannaOil, tamari, Sriracha, rice vinegar and agave. Whisk together until combined. Add the peanut butter and toasted sesame seeds and whisk until fully incorporated. Cover and hold in fridge.

  2. Bring a medium pot of salted water to a boil. Add the pasta and cook for about 8 minutes, or until al dente. Drain and rinse under cold water.

  3. In a large bowl add the carrot ribbons, edamame and cooked noodles. Top with the peanut sauce and stir until noodles are completely covered with sauce and incorporated in with the vegetables. Garnish with sesame and/or hemp seeds. Serve it up and enjoy immediately!


*Dose Wisely: The CannaOil amount in this recipe is a suggestion, and is highly variable depending on the strength of your CannaOil and the potency you are going for. Use this amount as a guideline to figure out the right amount for your situation. The best way to test for potency is to start with one portion of your meal, wait an hour, see how you feel, then snack on more if it feels right. Listen to your body! Make smart dosing choices and munch wisely!

Herb Recommended Products:

Featured Brands:

Herb Recommended Products:

READ MORE

Sesame Mushroom Bourguignon
recipes |
14.03.2012
Sesame Mushroom Bourguignon
PB and Jam Breakfast Grit
recipes |
22.11.2006
PB and Jam Breakfast Grit
Buddha Biscuits + Country-Style Gravy
recipes |
28.05.2006
Buddha Biscuits + Country-Style Gravy
Cabbage, Apple & Pomegranate Hemp Salad with Ginger-Almond Dressing
recipes |
04.04.2016
Cabbage, Apple & Pomegranate Hemp Salad with Ginger-Almond Dressing
Chocolate Chip Cookie Dough Bites
recipes |
28.03.2014
Chocolate Chip Cookie Dough Bites
Peanut & Hemp Chikki Squares
recipes |
07.08.2006
Peanut & Hemp Chikki Squares
BHO Barbeque Sauce
recipes |
27.03.2012
BHO Barbeque Sauce
How To Make Cannabis-Infused Carrot And Beet Stuffing Hash
Guides |
12.11.2021
How To Make Cannabis-Infused Carrot And Beet Stuffing Hash
Bud Rice Krispie Treats
recipes |
26.02.2007
Bud Rice Krispie Treats
Firecrackers
recipes |
20.03.2010
Firecrackers