1 pound strawberries, hulled and finely chopped
1⁄4 cup honey
2 tablespoons cannaoil 1⁄2 cup freshly squeezed orange juice (from 2 medium oranges)
2 teaspoons cornstarch Pinch of salt (kosher or sea)
In a small saucepan, combine the strawberries, honey, and cannaoil and heat over medium-low heat.
In a small bowl, combine the orange juice with the cornstarch.
Add the cornstarch mixture to the berries and stir until the sauce begins to thicken and coats the back of a spoon, about 8-10 minutes. Remove from heat. (The sauce will continue to thicken as it cools.)
Stir in the salt.
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