You cant go wrong with a bacon, cheese and Cannabis loaded salad!
6 large potatoes, peeled, cooked and cubed
1 cup CannaMayo
1/2 cup sour cream
4 slices bacon, cooked and crumbled
1/2 cup cheddar cheese, shredded
1/4 cup green onions, chopped
salt and peper to taste
- Combine the CannaMayo and sour cream together in a large bowl, mix well.
- Add potatoes, bacon, cheese, green onions, salt and pepper. Fold ingredients together gently until combined.
- Cover and refrigerate for at least 2 hours before serving.
- Garnish with extra toppings as desired before serving.