When we buy bananas, at least one of the bunch usually starts to turn brown before we can get to it. Banana bread to the rescue! We recommend letting your bananas turn fully brown before you bake with them. They’ll be extra sweet that way.
|This delicious recipe is from our cookbook: Herb: Mastering the Art of Cooking with Cannabis. Like this recipe? Get your copy today See the reviews and get your copy on Goodreads and Amazon.|