Canna-Caprese Salad

Stay classy with this flavourful Canna-Caprese Salad!

August 27, 2008
Written by HERB
3 medium tomatoes
1 package fresh mozzarella cheese (8 oz)
1/2 cup fresh basil leaves, torn
1/4 cup CannaOil
2 1/2 tablespoons balsamic vinegar
salt and pepper to taste
  1. Slice the tomatoes to desired thickness, slice mozzarella to match size of tomato slices.
  2. Prepare salad on serving dish by alternating layers between the tomatoes, mozzarella and basil.
  3. Drizzle with CannaOil and balsamic vinegar.
  4. Sprinkle with salt and pepper as desired.
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August 27, 2008 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto