Cannabis-Infused Bacon-Wrapped Jalapeños
These delicious Cannabis-Infused Bacon-Wrapped Jalapeños are the perfect appetizer for almost any occasion.
Photo credit:
1/2 cup MagicalButter
1 pound center-cut bacon
6 ounces Boursin cheese
12 large, fresh jalapeño peppers
2 tablespoons seasoning salt
1 pound center-cut bacon
6 ounces Boursin cheese
12 large, fresh jalapeño peppers
2 tablespoons seasoning salt
- Pre-heat your oven to 225°F.
- Cut the tops off and core the jalapeños, carefully removing seeds and inner ribs.
- Fill the peppers with Boursin cheese, and wrap them with bacon, starting at the bottom.
- Coat the peppers with the oil, and sprinkle them with Spice Mix. Put them into the smoker, standing upright, for 1 hour.
- Plate your Cannabis-Infused Bacon-Wrapped Jalapeños, serve, and enjoy!
January 12, 2016 — Last Updated October 19, 2020
Written by HERB
The Latest
Sign up for our newsletter
Enjoy the latest and greatest from Herb, enter your email below to get exciting cannabis updates delivered to your inbox.
January 12, 2016 — Last Updated October 19, 2020
Written by HERB
Stay up to date
Get the latest in cannabis straight to your inbox.