Cannabis Kale Chips
A delicious and healthy snack, these Cannabis infused kale chips will have people talking!
October 23, 2010
Written by HERB
1 bunch of kale
2 tablespoons CannaOil
1/2 fresh lemon, juiced
salt and pepper to taste
2 tablespoons CannaOil
1/2 fresh lemon, juiced
salt and pepper to taste
- Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
- Wash kale leaves and dry very well.
- Use a knife to separate the leaves from stems. Discard the stems. Tear the kale into large pieces (about 2-3 inches big).
- Place kale in a large bowl and toss gently in CannaOil. Gently make sure that every piece of kale gets thoroughly coated.
- Lay kale in a single layer on the baking sheet and season to taste. Try not to have pieces overlap, you may have to cook in multiple batches.
- Cook the kale for 8-10 minutes. Cook until kale is crisp and remove from the oven. Kale will burn quickly so watch the oven carefully.
- Transfer cannabis kale chips to a serving bowl immediately, they will continue to cook if left on the baking sheet.
- Drizzle lemon juice on top. Wait until cool to serve.
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.
October 23, 2010 — Last Updated
Written by HERB
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.