CannaChoc Pudding

Now this is one way to treat yourself, and your guests at any party. This chocolate pudding is a sure way to put a smile on your face!

2 large egg whites
10 tablespoons cocoa, unsweetened
2 heaping tablespoons cornstarch
2 &1/4 cups whole milk
2-3 tablespoons canna-butter, melted
½ cup sugar
1 teaspoon vanilla
Raspberries for garnish
  1. In an electric mixer lightly beat the egg whites. In a medium bowl combine the cocoa and cornstarch. Whisk in 1 cup of milk and make smooth. 
  2. Heat the remaining milk, canna-butter and the sugar and bring just to a boil, whisking constantly.  Reduce the heat and simmer for 2-3 minutes. Add the cocoa mixture, return to the heat, and simmer again, whisking constantly. Remove from the heat. Allow to cool for ten minutes.
  3. Add one cup of the cocoa mixture to the egg whites, whisk and return to the pan. Cook on low, do not allow to boil. Remove from the heat, stir in the vanilla, and allow to cool once more. Place in the fridge when it has cooled to room temperature.
  4. Serve topped with raspberries.
November 28, 2008 — Last Updated
Written by HERB

The Latest

Sign up for our newsletter

Sign up for our newsletter

Enjoy the latest and greatest from Herb, enter your email below to get exciting cannabis updates delivered to your inbox.
November 28, 2008 — Last Updated
Written by HERB

Latest Articles

The Best Products for the Canna-Curious

Read More

Stay up to date

Get the latest in cannabis straight to your inbox.
Cannabis For You, Near You

Discover

Made in Los Angeles and Toronto