CannaFlour

Cannaflour makes your baking a little more special and requires so little preparation, you’d be crazy not to keep a batch on hand.

July 27, 2008
Written by HERB
½ cup of finely ground DRY marijuana for every 1 cup of flour.
Coffee grinder or mortar
  • Ensure you have picked out every stem and seed from your marijuana
  • Ensure the marijuana is bone-dry, otherwise it could encourage mould growth during storage
  • Grind the marijuana as finely as possible
  • Mix with flour
  • Store in a cool, dark, dry place
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July 27, 2008 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto