CannaFlour

Cannaflour makes your baking a little more special and requires so little preparation, you’d be crazy not to keep a batch on hand.

½ cup of finely ground DRY marijuana for every 1 cup of flour.
Coffee grinder or mortar
  • Ensure you have picked out every stem and seed from your marijuana
  • Ensure the marijuana is bone-dry, otherwise it could encourage mould growth during storage
  • Grind the marijuana as finely as possible
  • Mix with flour
  • Store in a cool, dark, dry place
July 27, 2008 — Last Updated
Written by HERB

The Latest

Sign up for our newsletter

Weed, Delivered.

Get 20% off premium weed and discover the latest products, news, and deals in cannabis.
July 27, 2008 — Last Updated
Written by HERB

Latest Articles

How To Know If Your Buds Are Ready For Harvest

Read More

Stay up to date

Get the latest in cannabis straight to your inbox.
Cannabis For You, Near You

Discover

Made in Los Angeles and Toronto