Now, imagine adding a delightful twist to your aromatic coffee endeavors in the form of cake touched by our favorite green friend – cannabis.
Welcome to the world of “Wake and Bake,” a euphoric journey that has the potential to transform the mundane morning into an adventure of flavor and scents – starting on a truly high note (pun intended). This article is your ticket to a beautiful blend of wakefulness, leisure, and bliss with a step-by-step guide to making a delicious weed coffee cake.
Whether you’re a seasoned “wake and bake” enthusiast or just a curious newcomer, make sure you buckle up for a culinary adventure that will awaken your senses and tickle your tastebuds – an entirely new dimension to the morning. Let us be your compass and take you through the nuances of the coffee cake: weed edition.
Before we dive into the baking process, we should have a chat about cannabis dosing. Edible potency can commonly be difficult to estimate – nevertheless, it all comes down to the strength of the cannabis butter you’re using, which is the secret ingredient to this coffee cake that will give it that magical touch.
Too little cannabis butter and your coffee cake is just that: a cake. Too much, and you might be off on an unexpected trip full of wide-ranging effects. Typically, an online potency calculator can be used to give a rough estimate, though, let’s remember that these calculators can only provide a guideline.
So, while you’re staring at the mixing bowl wondering how potent your stock of cannabis butter should be, remember that this experience is more of an art than a science, and the key to this experience is honing in on your palate and preferred level of high.
Start low and go slow, as they say. Let’s mix, bake, taste, and enjoy this ride to the fullest.
Get your apron on, roll up your sleeves, and ensure your kitchen is stocked with the following culinary companions:
Large and 2 small mixing bowls
Whisk or electric mixer
Baking dish (9-inch square is ideal)
Measuring cups and spoons
⅔ cup light brown sugar
1 tablespoon flower
2 teaspoon cinnamon
¼ cup butter, cold and diced
1 cup pecans, chopped and crushed
½ cup CannaButter, softened
1 cup sugar
2 cups CannaFlour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
A fun twist – you can enjoy your coffee cake with a Keurig-made cannabis-infused coffee.
And there you have it, a delightful weed coffee cake that is bound to become a true pillar in your morning routine! Remember, the key to a perfect Wake n’ Bake is not just the quality of your cannabis, but the energy you pour into each crumb. Happy baking, dear readers.