The perfect way to eat your cannabis while curing your taco craving. If you’re short on time, replace the slaw with your favorite salsa or toasted pepitas to save a few minutes in the kitchen.
Prepare the Jicama slaw: Place the radish, jicama, cilantro and lime juice into a small bowl. Stir to combine and season with salt and pepper to taste. Cover and hold in fridge.
Prepare the Refried Beans: In a small saucepan, heat the CannaOil over medium heat. Add the refried beans to the pot and turn down the heat to medium low. Stir in the cumin and cayenne and cook for about 5 more minutes or until the beans are heated through and the CannaOil is fully incorporated. Season with pepper to taste. Cover and keep warm over low heat.
Prepare the Guacamole: Cut the avocados in half, remove the pit and scoop the flesh out into a medium bowl. Add the limejuice and salt and mash together, leaving a good amount of texture to the avocados. Add the CannaOil, tomatoes and garlic and mix until fully combined
Build your taco! Warm the tortillas in a microwave covered with a damp paper towel for a few minutes, or alternatively, heat the tortillas in a skillet over medium heat, cooking for a few minutes on each side until warmed through. Layer in the refried beans, guacamole and jicama slaw. Fold up and enjoy!