Don’t have just plain old toast when you’re high. Try this ave this delightful caramel toast, designed with hungry stoners in mind!
June 26, 2006
4 x Slices of bread (white or wholemeal)CinnamonBrown sugarButterMaple Syrup
- Heat a griddle to 300F
- Once hot add a dab of butter
- Butter both sides of the bread slices
- Fry the bread on the griddle until it's golden brown
- Remove the bread from the griddle
- One one side sprinkle brown sugar and cinnamon (as much as you desire)
- Place back in the griddle until the sugar has caramelised
Once it's crisp, it's ready to eat!
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June 26, 2006 — Last Updated