This onion dip puts others to shame. And while it takes a little while to make, it’s worth the effort. The combination of flavors is really highlighted by the roasted garlic – sometimes we roast an extra head and keep it in the fridge in butter or oil. It’s a delicious spread in its own right.
|This delicious recipe is from our cookbook:|
Herb: Mastering the Art of Cooking with Cannabis.
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