4 tablespoons cannabutter2 cups milk1/3 cup half-and-half½ cup Greek vanilla yogurt2 bananas2 tablespoons chocolate syrup3 ice cubes
In a sauté pan, melt cannabutter over low heat.
Place the melted butter in the blender with the milk, half-and-half, Greek yogurt, banana and chocolate syrup. Blend this mixture until smooth (at least 1 ½ minutes in a high-powered blender). Then stop the blender, add 3 ice cubes, and blend until the consistency is creamy and smooth.
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