Cannabis Chocolate Cake

Are you a fan of chocolate, cannabis, and cake? Then you will love this divine triple Chocolate Cannabis-Infused Chocolate Cake.

- ¾ cup Canna Oil
- 1-ounce Betty Crocker Super Moist dark chocolate mix
- 3 eggs
- 1-ounce box Jello-O chocolate instant pudding
- 2 cups cold milk
- 1-ounce tub Betty Crocker Rich & Creamy chocolate frosting
  1. Preheat oven to 400°F.
  2. Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.
  3. Pour the cake mixture into 2 evenly sized pans and bake for 30 minutes, or until a knife comes out of the cake clean.
  4. Make the pudding mix and spread a layer over the top of one cake. Put the other cake on top to create a cake sandwich. Now smother the entire cake in chocolate frosting and enjoy!
Want an easier way to make edibles? Try the Ardent FX. This machine is an all-in-one portable kitchen that lets you decarb, infuse and bake the perfect edibles in the same device with the push of a button. No complex processes, no experience needed. Only delicious, perfectly dosed edibles.
January 17, 2009 — Last Updated February 25, 2021
Written by HERB

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January 17, 2009 — Last Updated February 25, 2021
Written by HERB

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