Cannabis Chocolate Cake
Are you a fan of chocolate, cannabis, and cake? Then you will love this divine triple Chocolate Cannabis-Infused Chocolate Cake.
¾ cup Canna Oil
1 18.25-ounce Betty Crocker Super Moist dark chocolate mix
3 eggs
1 3.9-ounce box Jello-O chocolate instant pudding
2 cups cold milk
1 16-ounce tub Betty Crocker Rich & Creamy chocolate frosting
1 18.25-ounce Betty Crocker Super Moist dark chocolate mix
3 eggs
1 3.9-ounce box Jello-O chocolate instant pudding
2 cups cold milk
1 16-ounce tub Betty Crocker Rich & Creamy chocolate frosting
- Preheat oven to 400°F.
- Mix together the cake referencing the package directions. Use the infused oil instead of cooking oil and mix it with the eggs and water.
- Pour the cake mixture into 2 evenly sized pans and bake for 30 minutes, or until a knife comes out of the cake clean.
- Make the pudding mix and spread a layer over the top of one cake. Put the other cake on top to create a cake sandwich. Now smother the entire cake in chocolate frosting and enjoy!
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.
January 17, 2009 — Last Updated
Written by HERB
Stay up to date
Get the latest in cannabis straight to your inbox.