Chocolate-eedy Brownies

Nothing beats freshly baked brownies. Especially if they are chocolatey and weedy!

200ml Canna Oil
250g flour
250g brown sugar
250ml water
65g cocoa powder
1 tsp baking powder
1 tsp salt
1 tsp vanilla essence
1/2 cup plain chocolate pieces/chips (optional)
  1. Pre-heat oven to 180 celcius. 
  2. Mix the dry ingredients in a large mixing bowl. 
  3. Add the Canna Oil, water, and vanilla essence. Mix well. 
  4. Fold in the chocolate pieces. 
  5. Bake in a greased or parchment-lined square tin for half an hour. 
  6. Leave to cool, slice, eat (one is enough!) and wait around two hours or so for the effects to kick in.

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March 10, 2009
Written by HERB

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Made in Los Angeles and Toronto