Chocolate-eedy Brownies

Name: Chocolate-eedy Brownies
Cook time: 30 min
Total time: 40 min
Ingredients: 200ml Canna Oil; 250g flour; 250g brown sugar; 250ml water; 65g cocoa powder; 1 tsp baking powder; 1 tsp salt; 1 tsp vanilla essence; 1/2 cup plain chocolate pieces/chips (optional)

Nothing beats freshly baked brownies. Especially if they are chocolatey and weedy!

HERB

200ml Canna Oil
250g flour
250g brown sugar
250ml water
65g cocoa powder
1 tsp baking powder
1 tsp salt
1 tsp vanilla essence
1/2 cup plain chocolate pieces/chips (optional)

Pre-heat oven to 180 celcius.
Mix the dry ingredients in a large mixing bowl.
Add the Canna Oil, water, and vanilla essence. Mix well.
Fold in the chocolate pieces.
Bake in a greased or parchment-lined square tin for half an hour.
Leave to cool, slice, eat (one is enough!) and wait around two hours or so for the effects to kick in.