Chocolate Peanut Budder Balls

These chocolate peanut-buddery balls will be a hit! On the bus, on the train, everyone will want to be your friend.

July 31, 2010
Written by HERB
1 1/2 cups peanut butter
1 1/3 cups crushed graham crackers
1 cup CannaButter
2 cups powdered sugar
1 tsp vanilla essence
12 oz chocolate chips
  1. In a large bowl, add the peanut butter, graham crackers, CannaButter, powdered sugar, and vanilla essence. Mix well.
  2. Roll into balls and lay on a tray lined with baking paper.
  3. Freeze your balls in the freezer until hard. Approximately 3 hours.
  4. In double boiler, melt and stir the chocolate chips until a smooth consistency (add a tablespoon of butter if needed to make it smoother). 
  5. Remove you balls from the freezer and impale them with toothpicks. 
  6. Dip your balls into the melted chocolate.
  7. Leave to set on a tray lined with baking paper.
  8. Enjoy your delicious chocolate-nutty balls!
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July 31, 2010 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto