In a large bowl, add the peanut butter, graham crackers, cannabutter, powdered sugar, and vanilla essence. Mix well.
Roll into balls and lay on a tray lined with baking paper.
Freeze your balls in the freezer until hard. Approximately 3 hours.
In a double boiler, melt and stir the chocolate chips until a smooth consistency (add a tablespoon of butter if needed to make it smoother).
Remove your balls from the freezer and impale them with toothpicks.
Dip your balls into the melted chocolate.
Leave to set on a tray lined with baking paper.
Enjoy your delicious chocolate-nutty balls!
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