Dark Chocolate Blender Pudding

With a velvety texture and a deep, rich taste, this pudding is almost too easy to be true!

12 ounces dark chocolate chips
4 eggs, at room temperature
4 teaspoons cannabutter, melted 2 teaspoons vanilla extract
1 teaspoon almond extract (optional)
Pinch salt
1 cup very hot coffee
2 ounces chopped dark chocolate (optional)
  1. In a blender, combine the chocolate chips, eggs, cannabutter, vanilla, almond extract (if using), and salt. Pulse a few times to break the chocolate chips into pieces.
  2. Remove the lid of the blender, and pour in the hot coffee, continuing to blend at a low speed. Replace the lid and blend for 2 minutes, until the pudding is silky smooth.
  3. Pour the mixture into individual pudding bowls.
  4. Allow to set for at least 3 hours in the refrigerator.
  5. Before serving, top with chopped dark chocolate, if using.
  6. Cover the remaining servings with plastic wrap and store in the refrigerator for up to 5 days.

Try this recipe for Dark Chocolate Blender Pudding from “The Medical Marijuana Dispensary.”
Cannabis For You, Near You
Join the Herb community and get exclusive offers, early access to products, and good vibes.
May 31, 2016 — Last Updated
Written by HERB

Latest Articles

Herb’s Guide to Being Cali-Sober

Read More

Stay up to date

Get the latest in cannabis straight to your inbox.
Cannabis For You, Near You

Discover

Made in Los Angeles and Toronto