Dumplings With Asian Dipping Sauce

There are plenty of packaged frozen dumplings on the market, so there’s no need to make them from scratch. The accompanying dipping sauce comes together quickly and really makes the meal.

October 31, 2006
Written by HERB
2 tablespoons cannaoil
1 package of your favorite frozen Asian-style dumplings
1⁄2 cup creamy peanut butter
2 tablespoons low- sodium soy sauce
1 tablespoon packed light brown sugar
1 tablespoon freshly squeezed lemon juice
1⁄2 teaspoon minced garlic Pinch of red pepper akes
  1. Heat the cannaoil in a large nonstick lidded skillet over medium heat. Place the dumplings  at side down and cook on one side until light golden brown. Turn and cook on the other side until light golden brown, about 8-10 minutes total. Add enough water to cover the bottom quarter of the dumplings, and cover the pan. Cook, covered, for 7 minutes. Remove the cover, allowing the water to evaporate, and cook the dumplings, turning them a few times, until they are golden brown all over and crisped, about another 6-9 minutes.
  2. While the dumplings cook, prepare the dipping sauce: in a medium bowl, thoroughly combine the remaining ingredients.
  3. Serve the dumplings warm alongside the sauce.
This delicious recipe is from our cookbook:

Herb: Mastering the Art of Cooking with Cannabis.

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October 31, 2006 — Last Updated
Written by HERB
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