Ganja Garlic Bread
Hot, crispy with garlic infusing every single bite you take. This ganja garlic bread is life-changing. You’ll be happy you made it.
May 4, 2015 - HERB
1 16-ounce loaf of Italian bread or French bread1/2 cup (1 stick) Cannabutter, softened2 large cloves of garlic, smashed and minced1 heaping tablespoon of freshly chopped parsley1/4 cup freshly grated Parmesan cheese (optional)
- Preheat oven to 350°F.
- Cut the bread in half, horizontally. Mix the Cannabutter, garlic, and parsley together in a small bowl. Spread butter mixture over the two bread halves. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
- Remove pan from oven. Sprinkle Parmesan cheese over bread if you want. Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese (if you are using cheese) bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
- Remove from oven, let cool a minute. Remove from pan and make 1-inch thick slices. Serve immediately.