4 avocados, peeled skin and pits removed, one pit reserved
1 cucumber, peeled skin and seeds removed, diced
½ cup chopped green onions, white and green parts
2 cloves garlic, minced
½ cup THC oil
1 jalapeno pepper
½ cup firmly packed cilantro, chopped
Juice from 2 limes
1 teaspoon salt
Combine all the ingredients in a blender (or food processor).
Blend until the mixture is nice and smooth.
Add the blended guac to a serving bowl.
Refrigerate any leftovers in an airtight container. Best used within 1 day.
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