These Tex Mex nachos will have you flying! Exactly what you’re looking for in nachos: chips, cheese and THC.
Sep 16, 2015 - HERB
1 large sweet onion1 green tomato2 red tomatoes1 jalapeno or serrano pepper2 cloves garlic, minced3 tablespoons beer (a light beer like Corona is perfect)3 tablespoons fresh lemon juice3 tablespoons THC oil6 ounces tortilla chips1 cup shredded Tex Mex cheese1 ripe avocado, diced
- Preheat oven to 350°F.
- Roughly chop tomatoes, jalapeno, and onion. Add them to a blender (or food processor) with the garlic, beer, lemon juice and THC oil. Pulse 3 times so that the texture becomes chunky.
- Spread the chips on a baking sheet, cover with Tex Mex cheese, and top with several heaping spoonfuls of the mixture you just made. Put it the baking sheet in the oven for 5 to 10 minutes (until the cheese has melted). Serve, topped with the avocado.