1 large sweet onion
1 green tomato
2 red tomatoes
1 jalapeno or serrano pepper
2 cloves garlic, minced
3 tablespoons beer (a light beer like Corona is perfect)
3 tablespoons fresh lemon juice
3 tablespoons THC oil
6 ounces tortilla chips
1 cup shredded Tex Mex cheese
1 ripe avocado, diced
1 green tomato
2 red tomatoes
1 jalapeno or serrano pepper
2 cloves garlic, minced
3 tablespoons beer (a light beer like Corona is perfect)
3 tablespoons fresh lemon juice
3 tablespoons THC oil
6 ounces tortilla chips
1 cup shredded Tex Mex cheese
1 ripe avocado, diced
- Preheat oven to 350°F.
- Roughly chop tomatoes, jalapeno, and onion. Add them to a blender (or food processor) with the garlic, beer, lemon juice and THC oil. Pulse 3 times so that the texture becomes chunky.
- Spread the chips on a baking sheet, cover with Tex Mex cheese, and top with several heaping spoonfuls of the mixture you just made. Put it the baking sheet in the oven for 5 to 10 minutes (until the cheese has melted). Serve, topped with the avocado.
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