Ginger-Pom-Pot Sparkling Punch

Name: Ginger-Pom-Pot Sparkling Punch
Total time: 15 min
Ingredients: 16 oz orange vodka; 12 drops Tincture; 8 oz Canton ginger liqueur or ginger coffee-flavouring syrup; 8 oz unsweetened pomegranate juice; 750 ml sparkling wine, preferably Spanish Cava, chilled; orange slices; pomegranate seeds

This sparkling, spiked punch will be the hit of any dinner party!

HERB

16 oz orange vodka
12 drops Tincture
8 oz Canton ginger liqueur or ginger coffee-flavouring syrup
8 oz unsweetened pomegranate juice
750 ml sparkling wine, preferably Spanish Cava, chilled
orange slices
pomegranate seeds

Combine vodka, tincture, ginger liqueur and pomegranate juice in large pitcher, refrigerate until chilled.
To serve, fill pitcher with ice cubes. Pour mixture into chilled punch bowl. Top with sparkling wine, stir gently.
Add more ice if desired, garnish with orange slices and pomegranate seeds.