Ginger-Pom-Pot Sparkling Punch

This sparkling, spiked punch will be the hit of any dinner party!

January 13, 2010
Written by HERB
16 oz orange vodka
12 drops Tincture
8 oz Canton ginger liqueur or ginger coffee-flavouring syrup
8 oz unsweetened pomegranate juice
750 ml sparkling wine, preferably Spanish Cava, chilled
orange slices
pomegranate seeds
  1. Combine vodka, tincture, ginger liqueur and pomegranate juice in large pitcher, refrigerate until chilled.
  2. To serve, fill pitcher with ice cubes. Pour mixture into chilled punch bowl. Top with sparkling wine, stir gently.
  3. Add more ice if desired, garnish with orange slices and pomegranate seeds.
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January 13, 2010 — Last Updated
Written by HERB
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Made in Los Angeles and Toronto