Ginger-Pom-Pot Sparkling Punch
This sparkling, spiked punch will be the hit of any dinner party!
January 13, 2010
16 oz orange vodka
12 drops Tincture
8 oz Canton ginger liqueur or ginger coffee-flavouring syrup
8 oz unsweetened pomegranate juice
750 ml sparkling wine, preferably Spanish Cava, chilled
- Combine vodka, tincture, ginger liqueur and pomegranate juice in large pitcher, refrigerate until chilled.
- To serve, fill pitcher with ice cubes. Pour mixture into chilled punch bowl. Top with sparkling wine, stir gently.
- Add more ice if desired, garnish with orange slices and pomegranate seeds.
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January 13, 2010 — Last Updated