Ginger-Pom-Pot Sparkling Punch
Drinks
0 m
prep time
0 m
cook time
15 m
ready time
This sparkling, spiked punch will be the hit of any dinner party!
Jan 13, 2010 - HERB
Ingredients
16 oz orange vodka
12 drops Tincture
8 oz Canton ginger liqueur or ginger coffee-flavouring syrup
8 oz unsweetened pomegranate juice
750 ml sparkling wine, preferably Spanish Cava, chilled
orange slices
pomegranate seeds
12 drops Tincture
8 oz Canton ginger liqueur or ginger coffee-flavouring syrup
8 oz unsweetened pomegranate juice
750 ml sparkling wine, preferably Spanish Cava, chilled
orange slices
pomegranate seeds
Method
- Combine vodka, tincture, ginger liqueur and pomegranate juice in large pitcher, refrigerate until chilled.
- To serve, fill pitcher with ice cubes. Pour mixture into chilled punch bowl. Top with sparkling wine, stir gently.
- Add more ice if desired, garnish with orange slices and pomegranate seeds.
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