Grilled Cheese Sandwiches

We like this all-American classic with a combination of cheddar and Gruyère cheeses.

January 29, 2015
Written by HERB
1 tablespoon unsalted butter, softened
2 teaspoons Cannabutter, softened 2 teaspoons Dijon mustard
8 slices crusty bread
4 slices cheddar
4 slices Gruyère cheese 1 tablespoon olive oil
  1. In a small bowl, combine the butter, cannabutter, and Dijon. Spread the mixture on all 8 slices of the bread.
  2. Layer 1 slice of cheddar and 1 of Gruyère on the unbuttered side of 4 of the slices.
  3. In a large nonstick skillet, heat the olive oil over medium heat.
  4. Cook all 8 slices until the bread is golden brown and the cheese melts.
  5. Pair top and bottom halves to make sandwiches, cut in half, and serve warm.
This delicious recipe is from our cookbook: Herb: Mastering the Art of Cooking with Cannabis. Like this recipe? Get your copy today See the reviews and get your copy on Goodreads and Amazon.
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January 29, 2015 — Last Updated
Written by HERB

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