Grilled Cheese Sandwiches
We like this all-American classic with a combination of cheddar and Gruyère cheeses.
January 29, 2015
Written by HERB
1 tablespoon unsalted butter, softened
2 teaspoons Cannabutter, softened 2 teaspoons Dijon mustard
8 slices crusty bread
4 slices cheddar
4 slices Gruyère cheese 1 tablespoon olive oil
2 teaspoons Cannabutter, softened 2 teaspoons Dijon mustard
8 slices crusty bread
4 slices cheddar
4 slices Gruyère cheese 1 tablespoon olive oil
- In a small bowl, combine the butter, cannabutter, and Dijon. Spread the mixture on all 8 slices of the bread.
- Layer 1 slice of cheddar and 1 of Gruyère on the unbuttered side of 4 of the slices.
- In a large nonstick skillet, heat the olive oil over medium heat.
- Cook all 8 slices until the bread is golden brown and the cheese melts.
- Pair top and bottom halves to make sandwiches, cut in half, and serve warm.
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| This delicious recipe is from our cookbook: Herb: Mastering the Art of Cooking with Cannabis. Like this recipe? Get your copy today See the reviews and get your copy on Goodreads and Amazon. |
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January 29, 2015 — Last Updated
Written by HERB
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