How To Make Cannabis-Infused Grilled Peach Cobbler
There’s nothing quite like a helping of warm, gooey grilled peach cobbler topped with some creamy vanilla ice cream – infused with MagicalButter.
Photo courtesy of BBQGuys.com
¾ cup MagicalButter 4 fresh peaches, grilled and sliced
2 cups organic cane sugar, divided in half
1 cup organic all-purpose flour
1 cup milk¼ cup mango purée
¼ cup mango puréeder
1 tablespoon baking powder
1 tablespoon lemon juice
¼ teaspoon pink Himalayan salt
Melt the MagicalButter in a baking dish (9 by 13 inches).
In a large bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Add the milk, and stir just until all the dry ingredients are moistened.
Pour the batter over the butter. Do NOT stir.
In a large saucepan over high heat, bring to a boil the mango purée, 1 cup of sugar, peaches, and lemon juice. Boil for 2 minutes, stirring constantly.
Pour peach filling into the middle of the batter, and do not stir.
Place into the middle of the oven and bake for 40 minutes at 350°F or until golden brown.
Serve and enjoy your Grilled Peach Cobbler warm or cool!
Ready to join the movement?
Early app access, exclusive deals, and original cannabis content — delivered to your inbox.