How To Make Cannabis-Infused Grilled Peach Cobbler

Name: How To Make Cannabis-Infused Grilled Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: ¾ cup; MagicalButter; 4 fresh peaches, grilled and sliced; 2 cups organic cane sugar, divided in half; 1 cup organic all-purpose flour; 1 cup milk¼ cup mango purée; ¼ cup mango puréeder; 1 tablespoon baking powder; 1 tablespoon lemon juice; ¼ teaspoon pink Himalayan salt

There’s nothing quite like a helping of warm, gooey grilled peach cobbler topped with some creamy vanilla ice cream – infused with MagicalButter.

Brittney Sanger

¾ cup MagicalButter
4 fresh peaches, grilled and sliced
2 cups organic cane sugar, divided in half
1 cup organic all-purpose flour
1 cup milk¼ cup mango purée
¼ cup mango puréeder
1 tablespoon baking powder
1 tablespoon lemon juice
¼ teaspoon pink Himalayan salt

Melt the MagicalButter in a baking dish (9 by 13 inches).
In a large bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Add the milk, and stir just until all the dry ingredients are moistened.
Pour the batter over the butter. Do NOT stir.
In a large saucepan over high heat, bring to a boil the mango purée, 1 cup of sugar, peaches, and lemon juice. Boil for 2 minutes, stirring constantly.
Pour peach filling into the middle of the batter, and do not stir.
Place into the middle of the oven and bake for 40 minutes at 350°F or until golden brown.
Serve and enjoy your Grilled Peach Cobbler warm or cool!