How To Make Cannabis-Infused Grilled Peach Cobbler
There’s nothing quite like a helping of warm, gooey grilled peach cobbler topped with some creamy vanilla ice cream – infused with MagicalButter.
October 24, 2018
Written by Brittney Sanger
Photo courtesy of BBQGuys.com
via Youtube
¾ cup MagicalButter
4 fresh peaches, grilled and sliced
2 cups organic cane sugar, divided in half
1 cup organic all-purpose flour
1 cup milk¼ cup mango purée
¼ cup mango puréeder
1 tablespoon baking powder
1 tablespoon lemon juice
¼ teaspoon pink Himalayan salt
4 fresh peaches, grilled and sliced
2 cups organic cane sugar, divided in half
1 cup organic all-purpose flour
1 cup milk¼ cup mango purée
¼ cup mango puréeder
1 tablespoon baking powder
1 tablespoon lemon juice
¼ teaspoon pink Himalayan salt
- Melt the MagicalButter in a baking dish (9 by 13 inches).
- In a large bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Add the milk, and stir just until all the dry ingredients are moistened.
- Pour the batter over the butter. Do NOT stir.
- In a large saucepan over high heat, bring to a boil the mango purée, 1 cup of sugar, peaches, and lemon juice. Boil for 2 minutes, stirring constantly.
- Pour peach filling into the middle of the batter, and do not stir.
- Place into the middle of the oven and bake for 40 minutes at 350°F or until golden brown.
- Serve and enjoy your Grilled Peach Cobbler warm or cool!
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October 24, 2018 — Last Updated
Written by Brittney Sanger
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