¾ cup THC olive oil3 grams kif (optional)1 15-ounce can garbanzo beans¾ cup tahini (found in the international section of most grocery stores)3 tablespoons fresh lemon juice¼ cup roasted garlic2 tablespoons artichoke hearts, drained well and chopped¼ cup roasted red peppers, roughly chopped1 teaspoon freshly ground cumin seeds1 teaspoon salt½ teaspoon freshly ground pepperPita bread, warmed in the oven, for serving
Take a small saucepan and warm your THC olive oil over low heat. If you're using kif, add it to the saucepan and let it dissolve. Remove from heat.
Put the tahini, fresh lemon juice, garbanzo beans, roasted garlic, artichoke hearts, red peppers, cumin and ½ cup of the warm THC oil in a food processor and blend the mixture until it's nice and smooth. Slowly add more THC olive oil as needed. Add the desired amount of salt and pepper.
Serve the smooth hummus with warm pita bread.
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