Dips + Sauces
This heavenly hummus recipe is honestly better than anything you could have found at the store.
Jan 31, 2009 - HERB
¾ cup THC olive oil3 grams kif (optional)1 15-ounce can garbanzo beans¾ cup tahini (found in the international section of most grocery stores)3 tablespoons fresh lemon juice¼ cup roasted garlic2 tablespoons artichoke hearts, drained well and chopped¼ cup roasted red peppers, roughly chopped1 teaspoon freshly ground cumin seeds1 teaspoon salt½ teaspoon freshly ground pepperPita bread, warmed in the oven, for serving
- Take a small saucepan and warm your THC olive oil over low heat. If you're using kif, add it to the saucepan and let it dissolve. Remove from heat.
- Put the tahini, fresh lemon juice, garbanzo beans, roasted garlic, artichoke hearts, red peppers, cumin and ½ cup of the warm THC oil in a food processor and blend the mixture until it's nice and smooth. Slowly add more THC olive oil as needed. Add the desired amount of salt and pepper.