Bring a small pot of salted water to a boil and add the spaghetti. Cook for about 7 minutes or until Al Dente. Drain.
Add the hempseed pesto into a small bowl. Top with the pasta and stir until each stand is fully coated with the green goodness. Munch on! * to add a kick to your pasta, add ¼ tsp crushed red pepper flakes into the pesto before dressing your pasta.
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