Lentil Soup

Name: Lentil Soup
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 2 tablespoons; canna-olive oil; 1⁄2 medium onion, diced; 1 medium carrot, diced; 1 stalk celery, diced; 2 garlic cloves, minced; 1-quart chicken or vegetable stock; 1 (15-ounce) can diced tomatoes; 1 1⁄4 cups yellow or red lentils, rinsed; 1 teaspoon ground cumin; 1 teaspoon sherry vinegar; 4 strips cooked bacon, chopped, for garnish; 1 cup croutons, for garnish

Lentil soup always sounds so sad and dull – until we have a bowl and are reminded how warming and rich it can be.

HERB

2 tablespoons canna-olive oil
1⁄2 medium onion, diced
1 medium carrot, diced
1 stalk celery, diced
2 garlic cloves, minced
1-quart chicken or vegetable stock
1 (15-ounce) can diced tomatoes
1 1⁄4 cups yellow or red lentils, rinsed
1 teaspoon ground cumin
1 teaspoon sherry vinegar
4 strips cooked bacon, chopped, for garnish
1 cup croutons, for garnish

In a large pot, heat the canna-olive oil over medium heat. Add the onion, carrot, celery, and garlic and sauté until tender, 7 to 9 minutes.
Add the stock, tomatoes, lentils, and cumin, and simmer for 45 minutes.
Stir in the vinegar and serve garnished with the bacon and croutons.

Strains Sense

Strains Sense: Blue Zkittlez

Rachel Abela

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Lentil Soup

Strains Sense: Blue Zkittlez

The Herbalist: Pure Beauty’s Commitment To Social & Environmental Responsibility