½ cup cannabutter3 large bananas1 pound milk chocolate
In a double boiler, melt the cannabutter over a low heat and then set it aside.
Melt chocolate in the same double boiler until smooth. Add the cannabutter to the chocolate as it's melting. Gently mix the cannabutter into the chocolate.
Cut each banana into 1-inch slices.
Dip a banana slice into the magical chocolate and let it settle on wax paper (draped over a baking sheet). Repeat this with all the slices until you run out. Let the chocolate covered bananas cool down in the refrigerator for 2 hours and then enjoy!
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