Magical Rasta Pasta

Easy and light, this magical pasta is extremely flavorful. You can also add cooked chicken and shrimp to the sauce if you like.

May 20, 2011
Written by HERB
1 cup THC olive oil1 pound package spinach rotini pasta1 tablespoon olive oil1 bunch of asparagus, chopped½ cup chopped leeks3 cloves garlic, minced1 large red bell pepper, diced1 large yellow bell pepper, diced1 cup mushroom, diced½ cup sun-dried tomatoes, sliced¼ cup grated Romano cheese¼ cup grated Parmesan cheese¼ cup shredded mozzarella cheese½ teaspoon dried basil½ teaspoon fresh thyme½ teaspoon fresh oreganoSalt
  1. Bring water to a boil, cook the pasta, drain, toss with olive oil and set aside for later.
  2. Put the asparagus in a steamer over boiling water and stream for 2 minutes (until asparagus is tender). Set this aside.
  3. In a large saucepan over medium heat, warm ½ cup of cannabis oil, and sauté the leeks for 8 minutes (until golden). Add the peppers and garlic and sauté for 5 minutes. Add mushrooms and sauté for 5 minutes. Let this cool.
  4. Mix the veggies with the pasta in a large bowl. Add the sun-dried tomatoes, asparagus, cheese, herbs and salt. Put the rest of the THC olive oil on the dish and give it one last mix. Enjoy this magical dish!
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May 20, 2011 — Last Updated
Written by HERB
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