The CannaMayo in these Lobster Rolls add great flavour and zest to your meal.
1/3 cup CannaMayo
1 tablespoon fresh lemon juice
1/4 cup celery, finely diced
1 tablespoon fresh scallions, diced
2 teaspoons fresh parsley
1 teaspoon hot sauce (optional)
1 pound lobster meat, cooked and chopped into pieces
4 rolls, split, toasted, and brushed with butter
salt and pepper to taste
Combine the CannaMayo, lemon juice, celery, parsley, scallion, salt and pepper. Add hot sauce to your preference.
Add the ocoked lobster meat pieces to the CannaMayo mix. Toss lightly to cover the lobster meat with sauce.