How To Make Medicated Herb Stuffed Chicken

This recipe for Medicated Herb Stuffed Chicken contains two cannabis-infused ingredients – MagicalButter and Magical Olive Oil.

October 24, 2018
Written by Brittney Sanger
Medicated Herb Stuffed Chicken

Photo courtesy of Magical Butter

¼ cup MagicalButter
¼ cup Magical Olive Oil
¼ cup sun-dried tomatoes, julienned
4 large chicken breasts
4 ounces cream cheese
4 ounces fresh mozzarella cheese, diced
3 large garlic cloves, minced
2 ounces fresh basil, plus 4 large leaves
1 lemon, juice and zest
1 organic chicken bullion
½ cup chicken broth
Salt and freshly ground pepper to taste
  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, thoroughly mix the cream cheese, butter, tomatoes, garlic, basil, lemon zest, and chicken bouillon.
  3. With a long, thin paring knife, slice a pocket in each chicken breast.
  4. Fill each breast evenly, and plug the pocket hole with a large basil leaf.
  5. Heat a large sauté pan on medium-high, add the oil, and wait 2 minutes. Then, slowly add the chicken breasts one at a time. Allow 45-60 seconds before adding each successive breast.
  6. Sauté the chicken for 3-4 minutes, flip, and cook for them another 3 minutes. Then, bake the pan on the center rack of the preheated oven for 20 minutes.
  7. Remove the pan from the oven, and let rest for 7-10 minutes before serving your Italian Stuffed Chicken Breasts. Enjoy!
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October 24, 2018 — Last Updated
Written by Brittney Sanger
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Made in Los Angeles and Toronto